Majors

International Hospitality Management

Curriculum
Year Semester Course Classification Course Title Credits Hours
1 1 Major Introduction to Customer Service 3 3
Major Introduction to the Hospitality Industry 3 3
Major Global Hotelier Manners 3 3
General Education Korean Language Course 3 3
General Education Korean Language Course 3 3
2 Major Hotel Brand Management 3 3
Major Principles of Hotel Management 3 3
Major Introduction to Food Service Industry 3 3
General Education Korean Language Course 3 3
General Education Korean Language Course 3 3
2 1 Major International Tourism Industy 3 3
Major Alcoholic Beverage Management 3 3
Major Hotel Management Informantion System 3 3
2 Major Housekeeping Management 3 3
Major Food & Beverage Service 3 3
Major Culture & Tourism 3 3
3 1 Major Hotel Customer Relationship Management 3 3
Major Catering & Event Management 3 3
Major Hotel Purchasing Management 3 3
Major Introduction to MICE Industry 3 3
Major Hotel Cost Accounting 3 3
2 Major Hotel Marketing 3 3
Major Hotel Human Resources Management 3 3
Major Hotel Informantion Processing Practice 3 3
Major Hotel Consumer Behavior 3 3
Major Principles of Business Accounting 3 3
4 1 Major Hotel Project 3 3
Major Hotel Operation Case Studies 3 3
Major Case Studies in Hospitality Service 3 3
2 Major Tourism Laws and Regulations 3 3
Major Hotel Strategic Management 3 3
Major Principles of Tourism 3 3
Graduation credits
Category Credits Description
General Education Language 12 Completion of 4 Korean language courses required
Basic General Education 6 Must complete 6 credits or more from Career Guidance Seminar courses
Major Majors Major Foundations Major Required Major Elective Advanced Major Total
International Business 45 12 57
International Hospitality Management 45 12 57
ICT Management 45 12 57
Graduation Credits 110
  ※ Basic completion requirement: At least 50% of graduation credits must be taken in English